The local grocery cooperative was formed in May 2007 and opened its doors in April 2011. Its founding members envisioned a member-owned organization to expand access to natural foods in a community designated a food desert. Five years after opening, the board dismissed the general manager (GM) for suspected fraud. Without a succession plan, the board acted under pressure, promoting a long-serving employee and respected local health professional to the general manager role. That individual lacked experience running a grocery store and had never led a multimillion-dollar small business. The risk did not stem from effort or intent. It stemmed from structural leadership unpreparedness. After repeated failures and mounting legal (multiple lawsuits) and financial risk (unsustainable debt), the board engaged me to help stabilize the organization and secure future economic success.
Following the leadership failure and mounting operational risk, the owners engaged me to advise and coach the board, stabilize governance, and develop the general manager. I worked directly with the four board directors and the interim GM, providing strategic advisory support and executive coaching focused on decision quality, role clarity, talent management, modernizing compensation tables, and financial discipline through a strategic debt reduction program. After an initial observation period, I recommended that the directors terminate the current general manager and appoint an interim general manager.
Based on my recommendations:
Shifted the board from reactive oversight to active governance, aligned around enterprise risk, financial performance, and leadership accountability.
